Hello People, for those of you who follow me, you know I have lost over 60 pounds in the last year. I don’t want to ever ever gain it back. ;( However, I still am a foodie, and love so much to cook and bake for my husband and anyone else who is interested in eating my food. I love to entertain and do it as much as I have time for. Yesterday I baked for the first time Pizzelles (the Italian thin delicate cookie) with Gluten Free flour for my nephew and husband. They were DELICIOUS. I was afraid they would not come out good but they were perfect. Crisp, slightly sweet, crunchy and delicious. If anyone wants the recipe, let me know. This is the second time I am baking with gluten free flour for company. Weeks ago, I baked my famous coffee cake with gluten free flour as well. It came out light with the perfect crumb. The flavor was as good as it always is. Try gluten free products whenever possible. They are better for you than regular baked goods. You will avoid bloat and even rosacia as well.